Harrogate Hospital, Willaston Cres, Harrogate HG2 7SX sromcspringball@gmail.com 01423 557 317

Menu

 

Starter

Blades of seasonal melon, mango salsa, passion fruit coulis

Main

Herb roast pork fillet, fondant potato, baked apples and sage and onion jus

Vegetarian Option *

Baked aubergine topped with ratatouille and mozzarella cheese

Desert

Warm pear and ginger tart, ginger syrup, Chantilly cream

* If you have any special dietary requirements please contact Sarah Grant directly

Tel 01423 557317